This week’s Sweet Melissa Sundays was hosted by Tracey of Tracey’s Culinary Adventures. I’ve always enjoyed reading her blog (and not just because she spells her name like me!). This week’s recipe was Strawberry Rhubarb Cobbler Pie. Rhubarb is big in Minnesota, and a spring/summer staple around our house. I first had it about 10 years ago at my friend’s parent’s house when they made a very quick, very delicious rhubarb crisp made from rhubarb plucked straight from their yard. I’d never had rhubarb before and loved the fact that you could make something so delicious from a weed growing out of your flower beds. I took some freshly cut stalks home with me that night and have held an appreciation for home grown food since then. My grandparents were gardeners, growing typical Italian produce. I was too young (and not yet a foodie) to fully appreciate the abundance of tomatoes and peppers that was available, but fondly remember getting together at their house to can the tomatoes and hot peppers. This is actually something that I’ve started to do (with the help of my mom), though it’s tough to find bushels of roma tomatoes in Minnesota!
As the weather turns warmer we are starting to plant our own garden. Last year we planted some rhubarb that is slowly starting to reach the stage where we can pick it and enjoy it. Rhubarb, like asparagus, has as 1 season grow period so we couldn’t touch it last year. I hope we have a large crop this year, because this cobbler pie will be made again! My only issue with it (and I have this problem with every fruit pie) is that the juices didn’t thicken up as well as I would have liked. It likely required more baking time, though I did bake it for the entire 1 hour and 10 minutes, or more corn starch. The taste was excellent and paired nicely with some vanilla bean ice cream.
Go check out Tracey’s blog. She has the recipe posted, or if you have the Sweet Melissa Baking Book the recipe is in there. Thanks Tracey for this very seasonal pick!
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April 25, 2010 at 10:52 am
Tessa
Your pie looks delicious despite the worries about being a bit watery. Good luck with your garden! I’ve always wanted one, but I don’t have much experience with growing things. We did do some tomatoes in a pot on the deck of our apartment last summer that did okay 🙂
April 25, 2010 at 11:13 am
Candy
Welcome to SMS!
Your pie looks fantastic!
April 25, 2010 at 11:53 am
stephanie
yours came out great! its so fantastic that you were able to use rhubarb out of your own garden! how amazing. your photo’s are beautiful!
April 25, 2010 at 12:02 pm
donnacronin
Your pie looks wonderful (good enough to eat!) You are such a great story-teller. I wish I had half your talent as a blogger.
April 25, 2010 at 12:19 pm
Tracey
Welcome to the group Tracey and thanks so much for baking with me this week 🙂 (And yes, I too love that we spell our name the same way!) Sorry I missed your post last week – I’ll jump down and check it out next. Your pie is stunning – you have to share your secret for keeping the edges of the pie so nicely crimped in the oven. Mine always seem to lose their shape, even when the dough has been chilled. I’m glad the pie was a hit for you and hopefully your garden will keep producing rhubarb so you can make it again!
April 25, 2010 at 6:37 pm
rebecca
Welcome to {sms}! I’m a relative newcomer and everyone is quite wonderful here.
I liked reading about rhubarb, not knowing that it took a season to grow. I was briefly wondering about growing it, but we have deer, crazy squirrels, rabbits and groundhogs (you’d think I’m in the country- I’m only 12 miles from NYC!) so most everything gets eaten up.
April 25, 2010 at 8:42 pm
Tiffany
Your pie looks beautiful! I really love the edging of your crust, so pretty!
April 25, 2010 at 10:33 pm
Gloria
Your pie looks amazing! I agree with Tracey, I need tips on how to get that beautifully crimped edge on pie crust. I have lots to learn about the finer points of crust!
April 26, 2010 at 9:04 am
Julie
Welcome to SMS! Your pie looks delicious!
My husband is from Minnesota! Rhubarb is big at his mothers, along with the traditional Minnesota Hot Dish!
April 26, 2010 at 1:00 pm
zx6karen
Your pie looks great! Mine was runny too, as well as many others. I think you’re right — more corn starch next time.
April 26, 2010 at 7:13 pm
Margot
Welcome to SMS! Your pie looks terrific. I had a lot of problems with the liquid, too, definitely more cornstarch next time.
July 5, 2010 at 6:40 pm
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