This past week was CRAZY – no time for SMS.  We had a graduation, a work happy hour, a graduation party, a long drive to Wisconsin, a wedding and a long drive back from Wisconsin.  Whew.  I’m exhausted.   I will make the pralines this week since I have all the ingredients.  I’ll share them with our friends coming up to our cabin this weekend and then share the results with all of you!

Go check out Tess’ blog – The Cookin’ Chemist – for the recipe and a brief history on pralines.  Hers look really good – like so good I could almost taste the butterscotch-y, sugary-y goodness.  I’m looking forward to making these!  Also, check out the other fabulous SMS bakers - you will be sure to get inspired! These ladies are up to some great things any day of the week.

I did finally try out my new baked mini-donuts pan. Fabulous. These little guys are so frickin’ cute I can hardly stand it.

Mini-donuts

I tried a recipe I found off tastespotting and it was just OK, so I’m not going to link to it.  I think next time I’m going to make the recipe that came off the back of the pan’s packaging.  There is more fat in that recipe which will likely make a tastier donut.  Fat = Yummy.  I made 4 different varieties – powdered sugar, cinnamon and sugar, chocolate glaze and a vanilla glaze.

vanilla glazed mini donuts with sprinkles

The vanilla glaze was by far my favorite but in no way satisfied my craving for donuts.  I’ll keep playing with the pan and trying out different recipes and will share the best one I find.  Stay tuned…

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